Cheeses |
| Auricchio Sharp Provolone |
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The Auricchio label is probably the most recognized label in Italian cheeses. The “Auricchio spicy rennet” produces a unique sharp taste to the provolone that makes it hard for you to settle for any other provolone.
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| Parmigiano-Reggiano |
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Aged over two years, Reggiano Parmesan is made in a strictly defined zone between Parma and Reggio-Emilia Italy where it has been produced for hundreds of years. It is often called the “King of cheese” because of its many uses, its health benefits and its importance to Italian cuisine. The rich nutty flavor of the cheese makes it ideal for grating over salads and pasta or for eating alone with a glass of wine. The rind can be added to soups or stews for added flavor.
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| Grana Padano aged over 18 months |
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This masterpiece of cheeses compares very favorable to its better known cousin Reggiano Parmesan. Intense and complex flavors have fruity overtones. It can be used in every way that Reggiano is used. Try it for a new flavor sensation.
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| Locatelli Pecorino Romano |
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Locatelli Pecorino Romano is the most imported Italian cheese in the United States. Produced only from sheep’s milk and aged for over eight months to acquire a marked flavor which makes it ideal in many different recipes, grated or shredded.
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| Stella Aged Asiago |
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Aged at least 5 months, this sweet nutty cheese has a wonderfully pronounced flavor. A semi-hard cheese that is made from part skim milk, it is easily shredded into your favorite recipes or served cubed.
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