Order Curbside

Greek Feta

Online Ordering for Pick-up

Feta was first made in Greece from sheep's or goat's milk. In Wisconsin, producers make Feta from Cow's milk. Cheesemakers refer to Feta as "pickled," because, after formation, it is packed in brine (salt and water). The brine preserves the cheese so that it keeps longer than most fresh cheeses. Learn more at www.wisconsincheese.com



Select an Option, Price is per LB.

With or without Brine? (Purchase weight is cheese only)


Cows milk, cultures, salt.

Related Products


Starting at


Greek Salad Tray

Learn More

Learn More

Starting at


Gyro Loaf

Learn More

Learn More