Recipes

Penne Pasta with Sausage and Beef

Ingredients:

1 bag Penne Pasta
1/4 lb. Beef Topping
1/4 lb. Italian Sausage with Garlic
1 jar Sofo's Gourmet Pasta Sauce
Sofo's Shredded Parmesan Cheese
Sofo's Extra Virgin Olive Oil

Pasta_PenneSausage-Beef

Pizza Margherita

Ingredients:

12 inch Gina Wood-Oven Pizza Crust 1 each
Sofo's Extra Virgin Olive Oil 4 Tbsp.
Fresh Mozzarella 7 oz.
Roma Tomatoes 1 large (sliced)
Fresh Sweet Basil 1/2 oz.

Pizza Margherita

Sofo's Tortellini Soup

Ingredients:

1 large 32 oz. container of chicken broth
1 large 28 oz. can of pear or crushed tomatoes
1 can 14 oz. chic peas (garbanzos)
1 lb. Sofo's bulk mild Italian sausage
1/4 cup Sofo's olive oil
2 cups chopped onions
2 bay leaves
1 bag Sofo's tricolor cheese tortellini (frozen)
1 Tsp. rosemary
1 Tsp. basil
1-2 Tsp. minced garlic
1 bag fresh spinach (washed and torn)

Tortellini_Soup

Pasta Francesco

INGREDIENTS:

Penne Pasta 1 bag
Peas 7 oz.
Bacon or pancetta 6 oz.
Sofo's extra virgin olive oil 4 Tbsp.
Onion 1 small
Heavy cream 1 cup
Chicken stock

Pasta_Francesco

Pasta Fiorentina

Ingredients:

3 large garlic cloves peeled and chopped
2 Tbsp. Sofo olive oil
1/2 lb. pancetta or bacon
6 oz. heavy cream
8 oz. Sofo ricotta
3 Tbsp. fresh Italian parsley chopped
8 oz. frozen spinach
2 Tbsp. butter
3/4 cup Sofo grated parmesan
1/2 tsp. salt
1/2 tsp. black pepper
1 lb. penne pasta (or your choice of pasta cut)

Pasta Fiorentina