Recipes

Penne Pasta with Sausage and Beef

Ingredients:

1 bag Penne Pasta
1/4 lb. Beef Topping
1/4 lb. Italian Sausage with Garlic
1 jar Sofo's Gourmet Pasta Sauce
Sofo's Shredded Parmesan Cheese
Sofo's Extra Virgin Olive Oil

Pasta_PenneSausage-Beef

Pizza Margherita

Ingredients:

12 inch Gina Wood-Oven Pizza Crust 1 each
Sofo's Extra Virgin Olive Oil 4 Tbsp.
Fresh Mozzarella 7 oz.
Roma Tomatoes 1 large (sliced)
Fresh Sweet Basil 1/2 oz.

Pizza Margherita

Carmella's Homemade Cannoli Filling

Ingredients:

2lbs Sofo's Ricotta Cheese
4oz mascarpone cheese, room temp
1 cup confectioner's sugar
1/2 cup honey
1 tbsp freshly ground cinnamon

canoil

Sofo's Tortellini Soup

Ingredients:

1 large 32 oz. container of chicken broth

1 large 28 oz. can of pear or crushed tomatoes

1 can 14 oz. chic peas (garbanzos)

1 lb. Sofo's bulk mild Italian sausage

1/4 cup Sofo's olive oil

2 cups chopped onions

2 bay leaves

1 bag Sofo's tricolor cheese tortellini (frozen)

1 Tsp. rosemary

1 Tsp. basil

1-2 Tsp. minced garlic

1 bag fresh spinach (washed and torn)

Tortellini_Soup

Antonio's Veal Cutlets

Ingredients:

6 veal scaloppini
1/4 cup cooking oil
1/2 cup flour
2 eggs well beaten
1 cup Italian-style bread crumbs
Salt and pepper

veal-cutlets

Pasta Francesco

INGREDIENTS:

Penne Pasta 1 bag
Peas 7 oz.
Bacon or pancetta 6 oz.
Sofo's extra virgin olive oil 4 Tbsp.
Onion 1 small
Heavy cream 1 cup
Chicken stock

Pasta_Francesco