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Recipes

Pasta Primavera

INGREDIENTS:

Penna Pasta 1 bag

Peas 7 oz.

Broccoli, chopped 6 oz.

Fresh red peppers strip cut 4 oz.

Fresh yellow peppers 4 oz.

Sofo Extra Virgin Olive Oil 4 Tbsp.

Onion, small 1 ea. diced

Heavy cream 1 cup

Chicken stock 6 oz.

DIRECTIONS:

1. In a large stock pot, boil water and cook pasta to package directions.
2. In a large saute pan, saute the vegetables in the extra virgin olive oil over medium heat for about 15 to 20 minutes
3. Add the heavy cream and blend well.
4. Add the chicken stock and blend well.
5. Cook for another 15 to 20 minutes over medium heat.
6. Salt and pepper to taste.
7. Serve over top penne pasta.

PastaPrimavera

Pasta Francesco

INGREDIENTS:

Penne Pasta 1 bag
Peas 7 oz.
Bacon or pancetta 6 oz.
Sofo's extra virgin olive oil 4 Tbsp.
Onion 1 small
Heavy cream 1 cup
Chicken stock

Pasta_Francesco

Pizza Margherita

Ingredients:

12 inch Gina Wood-Oven Pizza Crust 1 each
Sofo's Extra Virgin Olive Oil 4 Tbsp.
Fresh Mozzarella 7 oz.
Roma Tomatoes 1 large (sliced)
Fresh Sweet Basil 1/2 oz.

Pizza Margherita

Penne Pasta with Sausage and Beef

Ingredients:

1 bag Penne Pasta
1/4 lb. Beef Topping
1/4 lb. Italian Sausage with Garlic
1 jar Sofo's Gourmet Pasta Sauce
Sofo's Shredded Parmesan Cheese
Sofo's Extra Virgin Olive Oil

Pasta_PenneSausage-Beef